Smoked salmon, goat cheese, and chive eggs
/
Eggs, salmon, chives, milk, and goat cheese are all you need for an easy and healthy dinner, lunch, breakfast or brunch. #meandthemoose ##eggrecipes #eggs #salmon #easybrunch #quickdinnerrecipes
Five ingredients and fifteen minutes are all you need for this easy and flavorful dinner, a fancy breakfast, or a fun brunch.
Eggs, salmon, chives, milk, and goat cheese are all you need for an easy and healthy dinner, lunch, breakfast or brunch. #meandthemoose ##eggrecipes #eggs #salmon #easybrunch #quickdinnerrecipes
So, this dish started its life as an omelette, but if you’re anything like me, no matter how hot you get your pan and how much oil you use, certain days omelette’s just hang on tight. And since we’ve pretty much sworn off nonstick pans, scrambled eggs are our destiny.
Anyway, I first made these eggs for Father's Day 2015 and they’ve been in the rotation ever since. They’re delicious and SO FAST. If you want dinner on the table in under 20 minutes, make these. If you want a “special” breakfast that doesn’t take ages, make this. You get it!
Eggs, salmon, chives, milk, and goat cheese are all you need for an easy and healthy dinner, lunch, breakfast or brunch. #meandthemoose ##eggrecipes #eggs #salmon #easybrunch #quickdinnerrecipes
Eggs, salmon, chives, milk, and goat cheese are all you need for an easy and healthy dinner, lunch, breakfast or brunch. #meandthemoose ##eggrecipes #eggs #salmon #easybrunch #quickdinnerrecipes
These eggs are so basic, but the salmon and chives and cheese make them creamy and salty and herby.
A couple of notes:
I don’t salt the eggs because the salmon is so salty that I don’t often need more.
Don’t overcook these babies. These eggs are best when they’ve just barely stopped jiggling.
I DO cook the salmon a little bit because, strangely, I don’t love the texture of smoked salmon. I love raw salmon and cooked salmon, but that in-between phase isn’t my favorite. Just a little bit of heat makes the texture of the thinly sliced fish a little closer to cooked salmon, so it’s more to my taste. If you like smoked salmon, leave it out during the cooking and then add it on top of the cooked eggs to maintain the original texture.
Eggs, salmon, chives, milk, and goat cheese are all you need for an easy and healthy dinner, lunch, breakfast or brunch. #meandthemoose ##eggrecipes #eggs #salmon #easybrunch #quickdinnerrecipes
Smoked salmon, goat cheese, and chive eggs
Time: 15 minutes, all active
Yield: Enough for two adults as a main course, 4 people as a side dish
1 Tbsp olive oil, butter, or fat of choice
6 eggs
3-4 Tbsp milk (whole or 2% both work)
2-3 oz goat cheese
2 Tbsp chopped chives
5 oz wild smoked salmon (or, one small package), torn into smaller pieces or roughly chopped.
Heat the butter or oil over a medium flame.
Crack the eggs into a medium bowl and vigorously whisk with a fork until the whites and yolks are well combined.
Add the milk, goat cheese, and chives and whisk again until the ingredients are reasonably incorporated (the goat cheese will still be in clumps).
When the pan is hot, pour in the egg mixture and add the salmon. Lower the flame to medium low or low.
Move the eggs around with a rubber spatula scraping the cooked layer from the bottom and letting the raw eggs run into the open spots. Repeat until the eggs are soft, but cooked, about 3-4 minutes.
![[NEW RECIPE!] Thanksgiving leftovers hot pocket!
Thursday is going to be a great meal and a weird sad day for me. It’s the first Thanksgiving without my mom and this was HER holiday. Growing up, we were Jewish, but my mom’s family was Ch](https://images.squarespace-cdn.com/content/v1/546a33ffe4b0bff63b7b9405/1669075898662-2KJQA7P9W8KSRUJF47M4/image-asset.jpeg)
